Introduction:
Lentil soup is a classic comfort food that is perfect for a cold winter day. It is also a great vegan option, as it is packed with protein and fiber. This recipe for vegan lentil soup is easy to make and can be customized to your liking.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper
- 1 (15-ounce) can of lentils, rinsed and drained
- 4 cups vegetable broth
- Salt and pepper to taste
1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until softened about 5 minutes.
2. Add the garlic powder, cumin, turmeric, and cayenne pepper and cook for 1 minute more.
3. Add the lentils, vegetable broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the lentils are tender.
4. Serve hot and enjoy!
Tips:
- For a thicker soup, puree some of the lentils with an immersion blender or in a blender.
- Add your favorite toppings, such as chopped fresh herbs, vegan sour cream, or a dollop of vegan yogurt.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
Try this delicious vegan lentil soup today! It is a hearty and healthy meal perfect for a cold winter.
I hope you enjoy this blog post!